Cherry Ancho Chicken
with Roasted Carrots & Scallion Rice
Cherry Ancho Chicken
Sweet-tart cherry and smoky ancho glaze tender chicken, paired with roasted carrots and fluffy scallion rice for a vibrant, satisfying dinner.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 12 ounce Carrots
- 2 tablespoon Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Demi-Glace
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories700
Protein34g
Carbs81g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, this dish already fits well; if you need a vegetarian swap, use tofu or chickpeas in place of the chicken. If you avoid spice or nightshades, replace the ancho chili seasoning with mild paprika or a touch of smoked salt.
What to serve with it
Serve with a crisp green salad or simple steamed greens to round out the sweet-spicy chicken and add freshness. Warm crusty bread or extra lemon wedges also work well if you want to make the meal feel more complete.
