Thai Ginger Turkey Curry
with Creamy Coconut Veggies, Peanuts & Lime Rice
Thai Ginger Turkey Curry
Fragrant ground turkey simmers in a Thai-inspired curry with creamy coconut vegetables, bright lime rice, and a crunchy peanut finish for a comforting, vibrant dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 5 teaspoon Cooking Oil
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories850
Protein36g
Carbs81g
Fat42g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a vegetarian version, swap the turkey for tofu or chickpeas and keep the coconut base for richness. If avoiding peanuts or tree nuts, leave them out and finish with toasted seeds instead.
What to serve with it
Serve with extra lime wedges and a simple cucumber salad to brighten the creamy curry. Warm naan or roti also works well to soak up the sauce and round out the meal.
