Bang Bang Broccoli Bowls
with Rice, Cucumber Cabbage Slaw & Sesame Seeds
Bang Bang Broccoli Bowls
Crisp broccoli bowls served over rice with a refreshing cucumber cabbage slaw and a nutty sesame finish, making a bright, satisfying meatless meal.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 4 ounce Coleslaw Mix
- 1 unit Cucumber
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 4 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha Sauce
- 1 ounce Sweet Thai Chili Sauce
- 82 g Tempura Batter
- ¾ cup White Rice
Additional Ingredients
- Cooking Oil
- Salt
- ½ teaspoon Sugar

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1010
Protein15g
Carbs131g
Fat42g
Tags:
VeggieFiber SmartNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use a vegan mayo in the sauce and check the sweet chili sauce for milk or egg ingredients. For gluten-free eating, swap in gluten-free breadcrumbs and a gluten-free batter; if avoiding sesame, omit the seeds and use pumpkin seeds instead.
What to serve with it
Serve with extra lime wedges and a simple fruit salad or edamame to keep the meal fresh and balanced. A crisp cucumber drink or iced green tea also works well with the spicy, crunchy bowl.
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