FreshMeal Planner

Pepper Jack BBQ Tofu Subs

with Pickled Veggies, Potato Wedges & Garlic Lime Mayo

Pepper Jack BBQ Tofu Subs

Smoky tofu sandwiches get a spicy kick from pepper jack and barbecue flavor, paired with tangy pickled veggies, crispy potato wedges, and zesty garlic lime mayo.

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Ingredients

For 2 servings

  • 4 tablespoon BBQ Sauce
  • 1 tablespoon Cornstarch
  • 2 unit Demi-Baguette
  • 1 clove Garlic
  • 1 unit Jalapeño
  • 1 unit Ketchup
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ½ cup Pepper Jack Cheese
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 1 unit Tofu
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Pepper Jack BBQ Tofu Subs
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1030
Protein25g
Carbs125g
Fat42g
Tags:
VeggieFiber SmartNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the pepper jack and use a plant-based cheese, or just add more pickled veggies for bite. For egg-free or vegan serving, replace the garlic lime mayo with a vegan mayo; gluten-free diners can swap the baguette for a gluten-free roll.

What to serve with it

Serve with a crisp green salad, extra pickle chips, or roasted corn to balance the smoky heat and make the subs feel more complete. A cold beer, sparkling limeade, or iced tea also pairs well with the spicy, tangy flavors.

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