FreshMeal Planner

Bok Choy Scallion Fritters

with Hoisin-Roasted Green Beans, Garlic Rice & Soy Ginger Sauce

Bok Choy Scallion Fritters

Crisp bok choy and scallion fritters pair with hoisin-roasted green beans, fluffy garlic rice, and a savory soy ginger sauce for a bright, satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • 4 ounce Bok Choy and Napa Cabbage
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 2 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 1 ounce Sweet Thai Chili Sauce
  • 82 g Tempura Batter

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Bok Choy Scallion Fritters
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories690
Protein12g
Carbs112g
Fat23g
Tags:
VeggieFiber SmartNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, swap in a plant-based fritter batter and keep the rest of the dish as is. For soy or gluten concerns, use coconut aminos in place of soy-based sauces and a gluten-free flour blend for the coating.

What to serve with it

Serve with extra crisp cucumber or a simple shredded cabbage salad to echo the bright, savory flavors and add freshness. A chilled jasmine tea or sparkling lime drink balances the sweet-salty sauce and lightens the plate.

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