Bangladeshi-Style Shrimp & Green Beans
with Basmati Rice & Cilantro
Bangladeshi-Style Shrimp & Green Beans
Tender shrimp and crisp green beans come together in a fragrant Bangladeshi-inspired dish, served over fluffy basmati rice and finished with fresh cilantro.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- ¼ ounce Cilantro
- 1 tablespoon Curry Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 teaspoon Ground Cumin
- 1 unit Onion
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 0.13 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories440
Protein24g
Carbs53g
Fat13g
Tags:
Calorie SmartLow SugarEasy PrepNew
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
Swap shrimp for firm tofu, chickpeas, or chicken if you need a shellfish-free option. If avoiding dairy, choose a plant-based yogurt on the side; the rest of the dish is naturally milk-free.
What to serve with it
Serve with warm naan or a crisp cucumber-and-yogurt salad to round out the meal. A simple mango chutney or lime wedge adds brightness without weighing down the plate.
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