Banh Mi-Style Burgers
with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges
Banh Mi-Style Burgers
Juicy burgers get a bright banh mi twist with tangy pickled veggie slaw, creamy sriracha mayo, and crispy garlic potato wedges for a bold, satisfying dinner.
Ingredients
For 2 servings
- 3 ounce Carrot
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 18 milliliters Ponzu Sauce
- 2 unit Potato Buns
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein35g
Carbs101g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or pescatarian take, swap the beef for a firm plant-based patty and keep the bright slaw toppings. For egg-free, use vegan mayo; for gluten-free, choose gluten-free buns and a gluten-free soy-style sauce.
What to serve with it
Serve with extra crisp greens or a light cucumber salad to keep the plate fresh and balanced. Iced tea or a citrusy sparkling drink works well with the spicy, savory flavors.
