Banh Mi-Style Meatball Bowls
with Pickled Veggie Salad, Sriracha Lime Mayo & Brown Rice
Banh Mi-Style Meatball Bowls
Savory meatballs, tangy pickled veggie salad, and sriracha lime mayo come together over brown rice for a fresh, Vietnamese-inspired bowl with bold flavor and crunch.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 1 unit Super Select Cucumber
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories950
Protein36g
Carbs102g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter mayo, use a vegan mayonnaise in the sriracha-lime sauce. For gluten-free needs, swap the soy-based sauces and breadcrumbs for certified gluten-free versions, and use rice-only bowls if you want to skip wheat.
What to serve with it
Serve with extra crisp cucumber or a simple green salad to keep the bowl fresh and bright. A cold iced tea, sparkling water with lime, or a light miso soup works well beside the savory-sweet flavors.
