Banh Mi-Style Meatball Bowls
with Pickled Veggie Salad, Sriracha Lime Mayo & Cauliflower Rice
Banh Mi-Style Meatball Bowls
Savory meatballs meet a crisp pickled veggie salad, zesty sriracha lime mayo, and light cauliflower rice for a fresh, bold bowl with banh mi-inspired flavor.
Ingredients
For 2 servings
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 12 ounce Riced Cauliflower
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 1 unit Super Select Cucumber
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories700
Protein32g
Carbs48g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose an eggless mayo or a vegan mayo and keep the spicy-citrus sauce bright with lime. For gluten-free eating, use gluten-free breadcrumbs and a tamari-based sauce instead of wheat-based soy seasonings.
What to serve with it
Serve with extra lime wedges, crisp lettuce cups, or a light cucumber salad to echo the fresh, tangy flavors. A chilled lager, sparkling water, or iced green tea also works well with the spicy-sweet profile.
