Banh Mi-Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Rice
Banh Mi-Style Turkey Meatball Bowls
Juicy turkey meatballs meet ginger rice, crisp pickled veggie salad, and a creamy chili-lime mayo for a fresh, banh mi-inspired bowl with bold flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 clove Garlic
- 1 thumb Ginger
- 20 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- ¼ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 4 ounce Shredded Carrots
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1010
Protein59g
Carbs77g
Fat49g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use a vegan mayo in place of the mayonnaise. For gluten-free eating, swap the panko and soy-based sauces for certified gluten-free breadcrumbs and gluten-free tamari or coconut aminos.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad or steamed greens for a fresher, lighter plate. A cold lager or sparkling lime drink also balances the sweet, tangy flavors nicely.
