Banh Mi-Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Cauli Rice
Banh Mi-Style Turkey Meatball Bowls
Juicy turkey meatballs meet tangy pickled veggies, chili-lime mayo, and ginger cauliflower rice for a fresh, vibrant bowl with bold banh mi-inspired flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- ¼ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 12 ounce Riced Cauliflower
- 4 ounce Shredded Carrots
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein32g
Carbs47g
Fat35g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the panko and sweet soy glaze for certified gluten-free versions, and use tamari in place of ponzu if needed. For egg-free or dairy-free diets, choose an egg-free mayo or a yogurt-style sauce made without milk.
What to serve with it
Serve with extra lime wedges, a crisp cucumber salad, or steamed greens to keep the bowl fresh and light. If you want more heft, add a side of jasmine rice or a simple miso-style soup.
