Banh Mi-Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Brown Rice
Banh Mi-Style Turkey Meatball Bowls
Savory turkey meatballs meet ginger brown rice, crisp pickled veggies, and a zesty chili-lime mayo for a fresh, banh mi-inspired bowl with bold flavor.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- ¼ ounce Cilantro
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- ¼ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 4 ounce Shredded Carrots
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories900
Protein36g
Carbs102g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the panko and sweet soy glaze for gluten-free breadcrumbs and a tamari-based glaze. To avoid dairy or eggs, use an egg-free mayo and keep the rest of the bowl's fresh, savory toppings as is.
What to serve with it
Serve with extra lime wedges and a crisp cucumber or herb salad to echo the bright banh mi flavors. A light miso soup or simple steamed greens round out the bowl without overpowering the chili mayo and pickled veg.
