Barbecue Beef Meatloaves
with Potato Wedges, Cabbage Slaw, and Alabama White Sauce
Barbecue Beef Meatloaves
Tender beef meatloaves get a smoky barbecue twist, served with crispy potato wedges, crunchy cabbage slaw, and tangy Alabama white sauce for a hearty, satisfying dinner.
Ingredients
For 4 servings
- 2 unit Beef Stock Concentrate
- 4 teaspoon Dijon Mustard
- 20 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 1 cup Panko Breadcrumbs
- 4 unit Scallions
- 8 ounce Shredded Red Cabbage
- 12 tablespoon Sour Cream
- 2 tablespoon Sweet and Smoky BBQ Seasoning
- 10 teaspoon White Wine Vinegar
- 32 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories810
Protein31g
Carbs58g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt or sour cream alternative in place of the creamy sauce base. For egg-free or gluten-free needs, choose a binder like mashed potato and use certified gluten-free crumbs or oats instead of wheat-based crumbs.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to lighten the rich, smoky flavors. Iced tea, lemonade, or a cold lager also fit well beside the tangy sauce and hearty sides.
