Barbecue Burger
with Garlic Potato Chips and Green Salad
Barbecue Burger
A juicy barbecue-style burger served with crispy garlic potato chips and a fresh green salad for a satisfying, classic meal.
Ingredients
For 4 servings
- 2 jar BBQ Sauce
- 1 cup Cheddar Cheese
- 2 teaspoon Garlic Powder
- 16 ounce Ground Beef
- 1 jar Ketchup
- 4 ounce Mixed Greens
- 4 unit Potato Buns
- 4 unit Roma Tomato
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories746
Protein41g
Carbs77g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter option, use a turkey or plant-based patty and swap the dairy cheese for a vegan slice. If avoiding wheat or gluten, choose a gluten-free bun; for egg-free needs, skip any mayo-style toppings and lean on tomato and greens.
What to serve with it
Serve with extra crunchy coleslaw, dill pickles, or a simple corn side to echo the smoky-sweet burger flavors. A cold beer, iced tea, or lemonade balances the richness and keeps the plate feeling complete.
