FreshMeal Planner

Barbecue Turkey Burgers

With Cheddar Sauce and Potato Wedges

Barbecue Turkey Burgers

Juicy turkey burgers get a smoky barbecue twist, finished with creamy cheddar sauce and served alongside crisp potato wedges for a satisfying, family-friendly dinner.

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Ingredients

For 4 servings

  • 4 unit Brioche Buns
  • 1 cup Cheddar Cheese
  • 1 unit Chili Pepper
  • 2 unit Dill Pickle
  • 20 ounce Ground Turkey
  • 6 tablespoon Ketchup
  • 2 unit Roma Tomato
  • 4 unit Scallions
  • 8 tablespoon Sour Cream
  • 2 tablespoon Sweet and Smoky BBQ Seasoning
  • 24 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Barbecue Turkey Burgers
American
PDF
DifficultyEasy
Total Time40m
Calories960
Protein45g
Carbs86g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter dairy-free version, skip the cheddar sauce and sour cream and use a plant-based cheese or yogurt-style topping instead. To avoid wheat, serve the turkey and toppings in lettuce wraps or over roasted potatoes instead of the buns.

What to serve with it

Serve with a crisp green salad or coleslaw to balance the rich, smoky flavors, plus extra pickles or sliced tomatoes for a fresh, tangy side. Corn on the cob or baked beans also fit the barbecue feel and make the plate more filling.

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