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Barramundi over Corn & Poblano Hash

with Salsa Fresca & Lime Crema

Barramundi over Corn & Poblano Hash

Tender barramundi tops a smoky corn and poblano hash, finished with bright salsa fresca and a cool lime crema for a fresh, zesty dinner.

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Ingredients

For 2 servings

  • 10 ounce Australis Barramundi
  • 13.4 ounce Corn
  • 1 unit Lime
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Barramundi over Corn & Poblano Hash
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories640
Protein37g
Carbs67g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream in the crema for a plain plant-based yogurt or a cashew-style cream. If fish is an issue, use firm tofu or cauliflower steaks in place of the barramundi, and keep the rest of the dish the same.

What to serve with it

Serve with a crisp green salad, warm tortillas, or extra lime wedges to brighten the fish and sweet-savory hash. A light cucumber slaw or simple black beans also round out the plate without overpowering the salsa and crema.

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