Barramundi with Zesty Cilantro Sauce
with Lemony Asparagus & Garlic Couscous
Barramundi with Zesty Cilantro Sauce
Tender barramundi is paired with a bright cilantro sauce, lemony asparagus, and garlicky couscous for a fresh, flavorful dinner with a lively citrus finish.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Barramundi
- 12 ounce Carrots
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories560
Protein35g
Carbs37g
Fat31g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarLow SodiumEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, swap the couscous for rice, quinoa, or cauliflower rice, since the dish includes wheat. For a dairy-free version, avoid any butter or creamy sides; the fish, herbs, lemon, and vegetables already fit well.
What to serve with it
Serve it with a crisp green salad or roasted potatoes to round out the bright, savory flavors. A chilled white wine or sparkling water with citrus also pairs nicely.
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