Creamy Dill Chicken
with Roasted Purple Potatoes & Asparagus
Creamy Dill Chicken
Tender chicken paired with creamy dill sauce, roasted purple potatoes, and crisp asparagus for a fresh, comforting dinner with bright herb flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 12 ounce Purple Potatoes
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories470
Protein37g
Carbs36g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarLow SodiumLightning Prep
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based yogurt or oat crème. If you avoid mustard or need a gentler flavor, use a little lemon juice and extra dill instead of the Dijon.
What to serve with it
Serve with a crisp green salad, buttered peas, or warm crusty bread to round out the creamy, herb-forward chicken. A light white wine or sparkling water with lemon also fits the bright dill and mustard notes.
