FreshMeal Planner

Steak & Shallot Pan Sauce

with Garlic Bread & Roasted Zucchini

Steak & Shallot Pan Sauce

Seared steak gets a rich shallot pan sauce, served with garlicky bread and tender roasted zucchini for a simple, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 unit Demi-Baguette
  • 1 clove Garlic
  • 1 teaspoon Italian Seasoning
  • 10 ounce Ranch Steak
  • 1 unit Shallot
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Steak & Shallot Pan Sauce
American
PDF
DifficultyEasy
Total Time25m
Calories540
Protein32g
Carbs38g
Fat28g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarLightning Prep
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the butter used with a plant-based alternative and choose a dairy-free bread if needed, since the meal includes milk and wheat. For gluten-free, replace the baguette with gluten-free bread or roasted potatoes and use a gluten-free stock concentrate.

What to serve with it

Serve with a crisp green salad or simple buttered beans to round out the steak and add freshness beside the garlicky bread and zucchini. A glass of red wine or sparkling water with lemon fits the savory, quick-cook feel.

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