Bavette Steak & Burst Tomato Sauce
over Creamy Garlic Parmesan Risotto
Bavette Steak & Burst Tomato Sauce
Tender bavette steak is paired with a bright burst tomato sauce and served over creamy garlic Parmesan risotto for a rich, elegant dinner with bold flavor.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 5 teaspoon Balsamic Vinegar
- 10 ounce Bavette Steak
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Crème Fraîche
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- ¼ cup Parmesan Cheese
- 1 unit Shallot
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time45m
Calories1010
Protein42g
Carbs82g
Fat56g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter dairy-free version, swap the Parmesan and crème fraîche for plant-based alternatives, and use a vegan stock concentrate if needed. To suit seafood or poultry preferences, replace the steak with seared chicken breast or salmon while keeping the rest of the dish the same.
What to serve with it
Serve with a sharp green salad or garlicky broccolini to cut through the rich risotto, plus warm crusty bread if you want something to scoop up the sauce. A simple glass of red wine or sparkling water with lemon also suits the steak and tomato notes.
