Bavette Steak & Creamy Horseradish Sauce
with Crispy Onion Petals, Fingerling Potatoes & Broccoli
Bavette Steak & Creamy Horseradish Sauce
Tender bavette steak is paired with a creamy horseradish sauce, crispy onion petals, fingerling potatoes, and broccoli for a bold, comforting dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Broccoli
- 1.5 ounce Creamy Horseradish Sauce
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 12 ounce Fingerling Potatoes
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 1 unit Onion
- 1 cup Panko Breadcrumbs
- 1.5 tablespoon Sour Cream
- 82 g Tempura Mix
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories1440
Protein42g
Carbs117g
Fat86g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based mayo and yogurt-style swap in place of the creamy sauce elements, and pick a non-dairy horseradish. For gluten-free, swap the breadcrumb coating and batter mix for certified GF versions, and keep the rest of the plate the same.
What to serve with it
Serve with a bright green salad or roasted asparagus to balance the rich steak and creamy sauce. A crusty roll or extra lemony vegetables also works well if you want a fuller dinner plate.
