Bavette Steak in a Demi Glace Sauce
with Caramelized Onion Mashed Potatoes & Roasted Green Beans
Bavette Steak in a Demi Glace Sauce
Tender bavette steak is served with rich demi-glace, sweet caramelized onion mashed potatoes, and roasted green beans for a hearty, elegant dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Demi-Glace
- 2 teaspoon Dijon Mustard
- 1 clove Garlic
- 6 ounce Green Beans
- 6 tablespoon Sour Cream
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories910
Protein50g
Carbs61g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. If avoiding beef, use a similarly sized cut of lamb or a firm mushroom steak and choose a non-beef sauce option.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich sauce and hearty potatoes. A glass of bold red wine or sparkling water with lemon also works well.
