Bavette Steak in a Mushroom Sauce
with Caramelized Onion Mashed Potatoes and Roasted Carrots
Bavette Steak in a Mushroom Sauce
Tender steak in a rich mushroom sauce, served with creamy caramelized onion mashed potatoes and sweet roasted carrots for a hearty, comforting dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Demi-Glace
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 2 teaspoon Dijon Mustard
- 2 clove Garlic
- 6 tablespoon Sour Cream
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time50m
Calories970
Protein52g
Carbs73g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, swap the sour cream for a plain unsweetened plant-based alternative if you use one in the mash. If you prefer a different cut, another quick-cooking beef steak can stand in for the bavette while keeping the same hearty profile.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to cut through the rich sauce. A robust red wine or sparkling water with lemon also works well alongside the steak and mash.
