Bavette Steak & Roasted Garlic Pan Sauce
with Mashed Potatoes & Asparagus
Bavette Steak & Roasted Garlic Pan Sauce
Tender steak with a rich roasted garlic pan sauce, served alongside creamy mashed potatoes and crisp asparagus for a comforting, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Bavette Steak
- 1 unit Beef Demi-Glace
- ¼ ounce Chives
- 12 ounce Fingerling Potatoes
- 1 clove Garlic
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories770
Protein48g
Carbs40g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based alternative or extra olive oil in the mash. If you avoid beef, use a similar cut of steak from another protein source, and choose a vegetarian gravy-style sauce in place of the demi-glace.
What to serve with it
A crisp green salad or simple steamed greens work well to balance the rich steak and creamy potatoes. A bold red wine, sparkling water with lemon, or crusty bread suits the savory pan sauce without overpowering the plate.
