Bavette Steak & Shallot Sauce
with Mashed Potatoes & Roasted Green Beans
Bavette Steak & Shallot Sauce
Tender steak is served with a rich shallot sauce, creamy mashed potatoes, and roasted green beans for a hearty, restaurant-style dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Stock Concentrate
- 6 ounce Green Beans
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein48g
Carbs39g
Fat58g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, replace the sour cream with a plain unsweetened plant-based alternative or extra olive oil for a lighter finish. For beef-free eating, swap the steak for portobello mushrooms or seared tofu and keep the same savory sides.
What to serve with it
Serve with a crisp green salad or simple roasted carrots to balance the rich steak and creamy potatoes. A glass of medium-bodied red wine or sparkling water with lemon suits the savory shallot sauce.
