Bavette Steak & Sherry Shallot Sauce
with Crème Fraîche Mashed Potatoes & Roasted Green Beans
Bavette Steak & Sherry Shallot Sauce
Tender steak is finished with a rich sherry shallot sauce, served alongside creamy crème fraîche mashed potatoes and crisp roasted green beans for a comforting, elegant dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Stock Concentrate
- 4 tablespoon Crème Fraîche
- 6 ounce Green Beans
- 12 ounce Potatoes
- 1 unit Shallot
- 5 teaspoon Sherry Vinegar
- 1.5 tablespoon Sour Cream
- 5 teaspoon Truffle Oil
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein45g
Carbs41g
Fat62g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the crème fraîche and sour cream for a plant-based alternative or use olive oil for a lighter mash. For vegetarian or beef-free meals, replace the steak with thick mushrooms or roasted cauliflower and use vegetable stock instead.
What to serve with it
Serve with a crisp green salad or warm crusty bread to soak up the sauce. A glass of medium-bodied red wine or sparkling water with lemon also works well beside the rich steak and creamy potatoes.
