Bavette Steak with Tangy Fig Sauce
plus Almond Green Beans & Roasted Potatoes
Bavette Steak with Tangy Fig Sauce
Juicy steak gets a sweet-tart fig sauce, paired with crisp almond green beans and golden roasted potatoes for a hearty, elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Bavette Steak
- 1 unit Beef Stock Concentrate
- 1 unit Fig Jam
- 6 ounce Green Beans
- 12 ounce Potatoes
- 1 unit Shallot
- ½ ounce Sliced Almonds
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories700
Protein33g
Carbs53g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a nut-free version, omit the almonds and add toasted breadcrumbs or extra green beans for crunch. For dairy-free diners, no swap is needed here; if avoiding beef, use a hearty mushroom or portobello main with the same fig sauce accents.
What to serve with it
Serve with a crisp green salad or simple steamed greens to lighten the rich steak and sweet fig glaze. A robust red wine or sparkling water with lemon also works well for a balanced plate.
