FreshMeal Planner

BBQ Baby Back Ribs

with Corn Salad & Pillsbury™️ Southern Homestyle Buttermilk Biscuit Bombs

BBQ Baby Back Ribs

Tender ribs with smoky barbecue flavor, paired with crisp corn salad and fluffy buttermilk biscuit bombs for a hearty, Southern-style dinner.

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Ingredients

For 2 servings

  • 2 teaspoon Ancho Chili Powder
  • 1 unit BBQ Baby Back Ribs
  • ½ cup Cheddar Cheese
  • ¼ ounce Cilantro
  • 13.4 ounce Corn
  • 2 tablespoon Cream Cheese
  • 4 ounce Grape Tomatoes
  • 1 unit Jalapeño
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
BBQ Baby Back Ribs
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1660
Protein61g
Carbs130g
Fat101g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free serving, skip any cheese- or cream-based topping and use a plant-based alternative if needed. For egg- or wheat-free diets, choose an egg-free, gluten-free biscuit or bread side, and for milder heat, leave out the jalapeño and use less chili seasoning.

What to serve with it

Serve with a crisp slaw, pickles, or extra corn on the cob to balance the smoky richness. A cold beer, lemonade, or iced tea also works well with the spicy, hearty flavors.

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