BBQ Beef & Cheddar Pot Pie
with Pillsbury™️ Original Crescent Rolls
BBQ Beef & Cheddar Pot Pie
Savory BBQ beef and melted cheddar are tucked under a golden crescent roll crust for a cozy, family-friendly pot pie with smoky-sweet flavor.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 6 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 4 ounce Pillsbury™ Original Crescent Rolls
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Cooking Spray
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories900
Protein36g
Carbs61g
Fat55g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, swap the cheddar for a plant-based melting cheese and use a dairy-free pastry if available. If avoiding wheat, choose a gluten-free crust or pastry and ensure the sauce ingredients are gluten-free.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, cheesy filling. A simple coleslaw or roasted vegetables also adds freshness and keeps the meal hearty enough for a bigger appetite.
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