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BBQ Beef & Pineapple Flatbreads

with Caramelized & Pickled Onions

BBQ Beef & Pineapple Flatbreads

Sweet pineapple, smoky beef, and tangy caramelized-pickled onions top crisp flatbreads for a bold, savory-sweet bite with plenty of BBQ flavor.

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Ingredients

For 2 servings

  • 4 tablespoon BBQ Sauce
  • ¼ ounce Cilantro
  • 2 unit Flatbreads
  • 4 ounce Fresh Mozzarella
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 5 teaspoon Red Wine Vinegar

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
BBQ Beef & Pineapple Flatbreads
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories1060
Protein47g
Carbs97g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, skip the mozzarella and Monterey Jack or use plant-based shreds that melt well. For gluten-free, swap the flatbreads for a gluten-free base; for vegetarian, replace the beef with seasoned black beans or crumbled plant protein.

What to serve with it

Serve with a crisp green salad, corn on the cob, or roasted sweet potato wedges to balance the smoky-sweet flavors. A light slaw or extra pickled vegetables also works well, adding crunch and brightness beside the cheesy flatbreads.

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