BBQ Cheddar Burgers
with Chipotle Mayo & Potato Wedges
BBQ Cheddar Burgers
Smoky, juicy burgers topped with melted cheddar and chipotle mayo, served alongside crisp potato wedges for a bold, satisfying weeknight dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ½ cup Cheddar Cheese
- 1 teaspoon Chipotle Powder
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1090
Protein40g
Carbs94g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an eggless mayo or a dairy-free spread in the chipotle sauce; for milk-free, swap the cheddar for a plant-based melting cheese. For wheat-free, choose gluten-free buns, and for beef-free, use a seasoned plant-based burger patty.
What to serve with it
Serve with a crisp green salad, coleslaw, or grilled corn to balance the smoky richness. Pickles, tomato slices, and extra barbecue sauce on the side also work well with the cheesy, saucy flavors.
