BBQ Chicken & Pineapple Flatbreads
with Caramelized & Pickled Onions
BBQ Chicken & Pineapple Flatbreads
Sweet pineapple, smoky chicken, and tangy caramelized and pickled onions top crisp flatbreads for a bold, sweet-savory bite with plenty of barbecue flair.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories910
Protein53g
Carbs83g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap out the cheeses for a plant-based melt or skip them and add more herbs for richness. For gluten-free, use gluten-free flatbreads; if avoiding chicken, use grilled tofu or mushrooms for a similarly hearty topping.
What to serve with it
Serve with a crisp green salad, roasted corn, or a simple slaw to add freshness and balance the sweet-smoky topping. For a heartier meal, offer baked potato wedges, extra pickled vegetables, or a light soup on the side.
