BBQ Pineapple & Chicken Flatbreads
with Caramelized & Pickled Onion
BBQ Pineapple & Chicken Flatbreads
Sweet pineapple and smoky chicken top crisp flatbreads, finished with caramelized and pickled onion for a tangy-sweet bite that’s bold, fresh, and satisfying.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories840
Protein53g
Carbs82g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, skip the mozzarella and Monterey Jack or use a melting plant-based cheese. For gluten-free, swap the flatbreads for certified gluten-free wraps or flatbread, and choose a gluten-free BBQ sauce.
What to serve with it
Serve with a crisp green salad or slaw to balance the sweet, smoky toppings, plus lime wedges for a fresh lift. A simple corn side or roasted vegetables works well if you want a bigger plate.
