BBQ Pineapple Flatbreads
with Caramelized and Pickled Onion
BBQ Pineapple Flatbreads
Sweet pineapple, smoky barbecue flavor, and a tangy mix of caramelized and pickled onion top these crisp flatbreads for a bold sweet-savory bite.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories680
Protein21g
Carbs82g
Fat29g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the fresh mozzarella and Monterey Jack for a melting plant-based cheese or leave them off and add avocado after serving. For wheat-free, use gluten-free flatbreads; for sesame-free, choose a BBQ sauce and bread without sesame ingredients.
What to serve with it
Serve with a crisp green salad, charred corn, or a light bean side to balance the sweet-smoky topping. A citrusy slaw or extra pickles on the table will add freshness and keep the meal bright.
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