BBQ Pineapple Flatbreads
with Caramelized & Pickled Onions
BBQ Pineapple Flatbreads
Sweet pineapple, smoky barbecue flavor, and a tangy mix of caramelized and pickled onions top crisp flatbreads for a bold, savory-sweet bite.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories710
Protein21g
Carbs83g
Fat33g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap out the cheeses for a plant-based melt or simply add extra vegetables and sauce for richness. For wheat-free eaters, use gluten-free flatbreads; for onion-averse guests, skip the onions and add more pepper and pineapple.
What to serve with it
Serve with a crisp green salad, grilled corn, or a light tomato soup to balance the sweet-smoky topping. A citrusy slaw or extra pickled vegetables also work well and keep the meal bright.
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