BBQ Pineapple Flatbreads
with Caramelized & Pickled Shallots
BBQ Pineapple Flatbreads
Sweet pineapple and smoky barbecue flavors meet on crisp flatbreads, topped with caramelized and pickled shallots for a tangy, savory bite.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Poblano Pepper
- 5 teaspoon Red Wine Vinegar
- 2 unit Shallot
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein22g
Carbs86g
Fat32g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the mozzarella and Monterey Jack for a good melting vegan cheese. For gluten-free eating, use gluten-free flatbreads; for onion-sensitive diners, leave out the shallot topping and add extra herbs.
What to serve with it
Serve with a crisp green salad or a tangy slaw to balance the sweet-smoky toppings. A chilled sparkling lemonade or light beer also works well beside the cheesy flatbread.
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