BBQ Pineapple & Shrimp Flatbreads
with Caramelized & Pickled Onion
BBQ Pineapple & Shrimp Flatbreads
Sweet, smoky shrimp and juicy pineapple top crisp flatbreads, finished with caramelized and pickled onion for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 10 ounce Shrimp
Additional Ingredients
- 2.5 teaspoon Cooking Oil
- ½ teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories770
Protein40g
Carbs83g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free serving, swap the shrimp for grilled chicken, tofu, or seasoned mushrooms. For dairy-free or lactose-free needs, replace the cheeses with a plant-based melt; for wheat-free, use a gluten-free flatbread or serve the topping over rice.
What to serve with it
Serve with a crisp green salad, cucumber slaw, or simple roasted vegetables to balance the sweet smoky toppings. For a fuller plate, add a light soup or extra fruit on the side.
