BBQ Pulled Chicken Tacos & CholulaⓇ Slaw
with Cilantro
BBQ Pulled Chicken Tacos & CholulaⓇ Slaw
Tender BBQ chicken tucked into tacos with a zesty Cholula slaw and fresh cilantro for a smoky, crunchy bite that’s bold and satisfying.
Ingredients
For 2 servings
- 10 ounce BBQ Pulled Chicken
- 1 teaspoon CholulaⓇ Hot Sauce
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories720
Protein26g
Carbs98g
Fat27g
Tags:
QuickOne Pan
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayonnaise in the slaw for a vegan mayo or unsweetened dairy-free yogurt. For wheat-free, use corn tortillas instead of flour tortillas; for soy-free, choose a barbecue chicken filling made without soy-based sauce.
What to serve with it
Serve with black beans, a simple corn salad, or extra lime wedges to brighten the smoky barbecue flavors. A chilled agua fresca, light lager, or sparkling water with citrus also pairs well with the spicy, creamy slaw.
You might also like
Easy Cheesy Black Bean Tacos
15 min880 cal
Sheet Pan Cheesy Italian Chicken
20 min630 cal
Chicken Stir-Fry Tacos
15 min830 cal
Chicken Pita Pockets
15 min590 cal
Speedy Start Chicken Tacos
10 min660 cal
Sweet Soy Glazed Steak Tacos
20 min800 cal
Jumpin’ Jack Chicken Bowls
10 min680 cal
Smashed Black Bean Tacos
20 min850 cal