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BBQ Pulled Chicken Tacos

with Creamy Slaw & Red Onion

BBQ Pulled Chicken Tacos

Juicy shredded chicken in smoky barbecue sauce is tucked into warm tacos with creamy slaw and sharp red onion for a tangy, satisfying bite.

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Ingredients

For 2 servings

  • 10 ounce BBQ Pulled Chicken
  • ¼ ounce Cilantro
  • 4 ounce Coleslaw Mix
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Red Onion

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
BBQ Pulled Chicken Tacos
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories720
Protein26g
Carbs98g
Fat27g
Tags:
QuickOne Pan
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or lower-egg options, swap the mayonnaise in the slaw for a vegan mayo or plain dairy-free yogurt. Use corn tortillas for a wheat-free version, and choose a soy-free pulled chicken if needed, since the filling may contain soy.

What to serve with it

Serve these tacos with a bright tomato salsa, charred corn, or a simple black bean salad to round out the smoky-sweet filling. A cold lager, sparkling limeade, or extra lime wedges on the side also works well.

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