FreshMeal Planner

BBQ Ribs & Buffalo Mac ’N’ Cheese

with Creamy Slaw

BBQ Ribs & Buffalo Mac ’N’ Cheese

Sticky, smoky ribs pair with tangy buffalo mac and a cool, creamy slaw for a bold, comfort-food dinner with just the right kick.

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Ingredients

For 2 servings

  • 1 unit BBQ Baby Back Ribs
  • 6 ounce Cavatappi Pasta
  • 2 tablespoon Cream Cheese
  • 8 ounce Cream Sauce Base
  • ½ ounce Frank's RedHot® Original Seasoning Blend
  • 1 teaspoon Hot Sauce
  • ¼ cup Panko Breadcrumbs
  • ½ cup Pepper Jack Cheese
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 1.5 tablespoon Sour Cream
  • ½ cup White Cheddar Cheese
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
BBQ Ribs & Buffalo Mac ’N’ Cheese
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1780
Protein75g
Carbs149g
Fat99g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use plant-based sour cream, cream cheese and shredded cheeses, and choose a non-dairy sauce base if available. For wheat-free eating, swap the pasta and breadcrumbs for gluten-free versions; the ribs and slaw elements can stay the same.

What to serve with it

Serve with a crisp green salad or roasted broccoli to cut the richness, plus cornbread or warm rolls if you want a fuller plate. A tangy pickle relish or extra slaw on the side also helps balance the smoky, spicy flavors.

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