BBQ Ribs & Cheesy Buffalo Mac
with Creamy Slaw
BBQ Ribs & Cheesy Buffalo Mac
Sticky barbecue ribs pair with creamy, cheesy buffalo mac and a cool slaw for a bold, crave-worthy comfort meal with smoky heat and rich texture.
Ingredients
For 2 servings
- 1 unit BBQ Baby Back Ribs
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 8 ounce Cream Sauce Base
- 1 unit Frank's Hot Sauce
- 14.4 g Frank's Seasoning Blend
- ¼ cup Panko Breadcrumbs
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
- ½ cup White Cheddar Cheese
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1.5 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1830
Protein75g
Carbs160g
Fat101g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based sour cream, cream cheese, and shredded cheeses, and choose a dairy-free creamy sauce base. For wheat-free needs, swap the pasta and breadcrumb topping for gluten-free versions and check the ribs seasoning for wheat-containing additives.
What to serve with it
Serve with grilled corn, a simple green salad, or roasted broccoli to cut through the richness. Garlic bread or cornbread also works well if you want a heartier plate.
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