BBQ Shrimp Pineapple Flatbreads
with Caramelized & Pickled Onion
BBQ Shrimp Pineapple Flatbreads
Sweet pineapple, smoky barbecue shrimp, and a tangy mix of caramelized and pickled onion top crisp flatbreads for a bold, sweet-savory bite.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 10 ounce Shrimp
- 1 unit tablespoon White Balsamic Vinegar
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories840
Protein38g
Carbs94g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌾WheatSwaps and substitutions
Swap the shrimp for sliced mushrooms or seasoned tofu if you need a shellfish-free option, and use a dairy-free mozzarella-style cheese to avoid milk. Choose gluten-free flatbreads for wheat avoidance, and use a sesame-free BBQ sauce if needed.
What to serve with it
Serve with a crisp green salad or slaw to balance the sweet-smoky topping, and add extra grilled vegetables if you want a fuller plate. For a heartier spread, pair with corn on the cob or chilled fruit on the side.
