Beany Zucchini Quesadillas
with Lime Crema, Romaine Salad, and Southwestern Spices
Beany Zucchini Quesadillas
Crisp quesadillas filled with zucchini and beans, then topped with zesty lime crema and served with a fresh romaine salad for a bright Southwestern bite.
Ingredients
For 2 servings
- 1 box Black Beans
- 1 teaspoon Chipotle Powder
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 cup Mozzarella Cheese
- 1 unit Romaine Lettuce
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- ½ tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories820
Protein38g
Carbs89g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain plant-based crema and a melting vegan cheese in place of the sour cream and mozzarella. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; soy-free eaters should also check the spice blend and use a soy-free version if needed.
What to serve with it
Serve with extra lime wedges, a crisp corn salad, or a simple pico-style tomato topping for more freshness. A chilled drink like sparkling water with citrus or a light lager also balances the spicy, cheesy filling.
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