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Beef Banh Mi Taco Bar

One recipe–endless ways to enjoy!

Beef Banh Mi Taco Bar

Savory beef meets the bright, crunchy flavors of banh mi in a fun taco bar with endless topping combinations. A fresh, customizable dinner that’s easy to build and share.

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Ingredients

For 2 servings

  • 10 ounce Diced Chicken Thighs
  • 6 unit Flour Tortillas
  • 1 ounce Gochujang Sauce
  • 10 ounce Ground Beef
  • 2 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 1.5 ounce Peanuts
  • 3 unit Radishes
  • 10 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 2 teaspoon Sriracha
  • 2 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Beef Banh Mi Taco Bar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1490
Protein66g
Carbs125g
Fat76g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a lighter option, swap the beef or chicken for mushrooms or crumbled tofu and keep the same bold toppings. Use gluten-free tortillas and tamari-style sauces if avoiding wheat or soy, and skip peanuts for a nut-free version.

What to serve with it

Serve with a crisp cucumber salad, lime wedges, and extra herbs for a bright, fresh contrast. A cold Asian-style slaw or simple steamed greens also helps balance the rich, savory fillings.

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