Beef, Barley & Mushroom Soup
with Carrots & Onion
Beef, Barley & Mushroom Soup
Hearty beef soup with tender barley, earthy mushrooms, sweet carrots, and onion for a cozy, savory bowl that’s filling, comforting, and full of classic flavor.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Mushroom Stock Concentrate
- ¾ cup Pearl Barley
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein34g
Carbs54g
Fat29g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🌾WheatSwaps and substitutions
For a lighter take, use lean ground beef or swap in ground turkey if you still want a meaty result. To avoid wheat, replace the barley with a gluten-free grain such as rice or quinoa, and check that the stock concentrates and seasoning are gluten-free.
What to serve with it
Serve this hearty soup with crusty bread or warm rolls to soak up the broth, plus a simple green salad or steamed greens for freshness. A tangy pickle or mustard on the side also works well with the beefy, earthy flavors.
