Beef & Black Bean Burritos
with Green Pepper, Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole
Beef & Black Bean Burritos
Savory beef and black beans are wrapped with green pepper, Monterey Jack, pico de gallo, cilantro lime rice, and creamy guacamole for a hearty, zesty burrito.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time15m
Total Time40m
Calories1270
Protein47g
Carbs125g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Monterey Jack for a plant-based melt or simply leave it out and add extra guacamole. For gluten-free, use gluten-free tortillas; for vegetarian, replace the beef with extra black beans or a meatless crumble.
What to serve with it
Serve with a crisp green salad or lime-dressed slaw to add freshness against the rich filling. Tortilla chips with extra salsa or a simple fruit side also work well for a hearty, colorful meal.
