Beef, Black Bean & Charred Corn Burrito Bowls
with Blue Corn Tortilla Chips & Tomato Salsa
Beef, Black Bean & Charred Corn Burrito Bowls
A hearty burrito bowl with savory beef, black beans, and charred corn, finished with crisp blue corn tortilla chips and fresh tomato salsa for bold Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 1 unit Corn
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1240
Protein47g
Carbs122g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, skip the sour cream and cheese or use plant-based versions with a similar tang and melt. For vegetarian, replace the beef with more beans, lentils, or crumbled meatless mince while keeping the same bold toppings.
What to serve with it
Serve with extra lime wedges and a simple green salad to brighten the rich beef and bean bowl. It also works well with a side of avocado slices or grilled vegetables for a more filling plate.
