Beef, Black Bean & Corn Crunch Burritos
with Pico de Gallo & Lime Crema
Beef, Black Bean & Corn Crunch Burritos
Crispy burritos stuffed with savory beef, black beans, and sweet corn, then topped with fresh pico de gallo and zesty lime crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1310
Protein48g
Carbs130g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the creamy topping and cheese, and add extra lime, salsa, or avocado for richness. For gluten-free eating, use gluten-free wraps or lettuce cups in place of the wheat tortillas, and check that the crunchy topping and seasoning are certified gluten-free.
What to serve with it
Serve these burritos with a simple green salad, extra salsa, or a scoop of guacamole for freshness and contrast. A chilled beer, citrusy sparkling water, or a side of sweet corn rounds out the smoky, hearty flavors nicely.
