Beef & Black Bean Quesadillas
with Green Pepper, Pico de Gallo & Creamy Guacamole
Beef & Black Bean Quesadillas
Crispy quesadillas stuffed with savory beef, black beans, and green pepper, then topped with fresh pico de gallo and creamy guacamole for a hearty, zesty bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 4 ounce Pico de Gallo
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1210
Protein50g
Carbs88g
Fat72g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream and use a plant-based melt or extra guacamole for creaminess. For gluten-free, swap the flour tortillas for certified corn tortillas; soy-free needs are met if your spice mix contains no soy.
What to serve with it
Serve with a crisp green salad, cilantro rice, or charred corn to stretch the meal and balance the richness. A few pickled onions or extra salsa on the side also add brightness.
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