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Beef & Black Bean Quesadillas

with Green Pepper, Pico de Gallo & Creamy Guacamole

Beef & Black Bean Quesadillas

Crispy quesadillas stuffed with savory beef, black beans, and green pepper, then topped with fresh pico de gallo and creamy guacamole for a hearty, zesty bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 2 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 4 ounce Pico de Gallo
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Beef & Black Bean Quesadillas
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1210
Protein50g
Carbs88g
Fat72g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and sour cream and use a plant-based melt or extra guacamole for creaminess. For gluten-free, swap the flour tortillas for certified corn tortillas; soy-free needs are met if your spice mix contains no soy.

What to serve with it

Serve with a crisp green salad, cilantro rice, or charred corn to stretch the meal and balance the richness. A few pickled onions or extra salsa on the side also add brightness.