Beef & Black Bean Quesadillas
with Green Pepper, Salsa Fresca & Creamy Guacamole
Beef & Black Bean Quesadillas
Crisp, melty quesadillas stuffed with savory beef and black beans, then topped with fresh salsa fresca and creamy guacamole for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1240
Protein51g
Carbs80g
Fat75g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, and keep the guacamole as the creamy element. For gluten-free, replace the flour tortillas with certified gluten-free tortillas; for vegetarian, use seasoned crumbled tofu or extra black beans instead of the beef.
What to serve with it
Serve with a crisp cabbage slaw, extra salsa, or a simple corn salad to add freshness and keep the meal balanced. A cold lager, sparkling lime water, or iced tea also works well with the smoky, cheesy flavors.
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